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Delicious Low-Fat Macaroni and Cheese Recipe

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Ingredients

Adjust Servings:

	1 tablespoon unsalted butter
	3 tablespoons unbleached all-purpose flour
	1 teaspoon dry mustard
	1/2 teaspoon paprika
	1/2 teaspoon kosher salt
	1 1/2 cups nonfat milk
	1 cup nonfat sour cream
	1 egg, lightly beaten
	2 cups shredded reduced-fat cheddar cheese
	4 cups cooked elbow macaroni (from about 2 cups dried)
	1/4 cup corn flake crumbs or 1/4 cup dried breadcrumbs

Nutritional information

253.8

Calories

39 g

Calories From Fat

4.4 g

Total Fat

2 g

Saturated Fat

41.1 mg

Cholesterol

271.9 mg

Sodium

41.9 g

Carbs

1.9 g

Dietary Fiber

6.9 g

Sugars

11.1 g

Protein

213g

Serving Size

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Delicious Low-Fat Macaroni and Cheese Recipe

Name: Delicious Low-Fat Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1/2; : 1/2; : 1 1/2; : 1; : 1; : 2; : 4; : 1/4

Features:

Cuisine:

American

This is the best mac & cheese ever; a huge hit.

55 min
Serves 6
Easy

Ingredients

1
3
1
1/2
1/2
1 1/2
1
1
2
4
1/4

Directions

Yummy Low-Fat Mac & Cheese, This is the best mac & cheese ever; a huge hit

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Steps

1 Done	Coat 2 Quart Casserole With Nonstick Spray. Preheat the Oven to 350f.
2 Done	Melt Butter in Medium Saucepan. Stir in Flour, Mustard, Paprika, and Salt. Slowly Pour in Milk, Whisking Continuously Until There Are No Lumps in the Flour. Continue to Stir With Whisk, Raise the Heat, and Cook Until Milk Bubbles and Thickens. Remove from Stovetop and Stir in Sour Cream, Egg, and Cheese.
3 Done	Toss Macaroni and the Cheese Mixture Together in a Bowl and Then Pour It Into the Casserole. Top With the Cornflake Crumbs. Set in the Oven and Bake For 20 Min, or Until Bubbling Around Edges.