Ingredients
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4 - 8
-
1
-
1
-
1/2
-
3
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Yan’s Marbled Tea Eggs, These are best if you let them sit in the refrigerator up to 2 days to allow the juices to soak into the eggs I just cut open tea bags, since I don’t have bulk tea All passive time is cooking & cooling Very pretty
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Steps
|
1
Done
|
Gently Tap the Shells on the Eggs All Over to Form Cracks All Over. Do not Remove Shells. |
|
2
Done
|
Mix Together All Ingredients, Except Eggs and Bring to a Gentle Boil For 15 Minutes. |
|
3
Done
|
Remove Sauce from the Heat, and Place the Eggs in the Pan. Add Enough Water to Cover the Eggs. |
|
4
Done
|
Return Sauce and Eggs to Heat, and Simmer Covered For 1 Hour. |
|
5
Done
|
Remove from Heat and Place Saucepan in the Refrigerator Overnight or For Up to 2 Days. |
|
6
Done
|
Peel the Eggs Just Before Serving. |
