Ingredients
-
1
-
1
-
3
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
3 - 4
-
2
-
2
-
-
Directions
Delicious Meatballs, I’ve been making these meatballs for years and friends at work as wells as my family all love them , I’ve been making these meatballs for years and friends at work as wells as my family all love them
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spray Baking Sheet With Pam. |
|
3
Done
|
Put Celery, Bell Pepper, Egg, Oil, and Milk (or Liquid) in Blender (or Food Processor) and Process Until Vegetables Are Finely Chopped. |
|
4
Done
|
in a Large Bowl Mix Together Meats, Oats, Seasonings, Parmesan Cheese, and Blender Concoction Then Gently Knead Until Uniform in Texture. |
|
5
Done
|
Take a Little of the Mix and Cook It in a Skillet on the Stove So You Can Taste It to See If It Needs More Seasoning. Happy With That? Then Proceed to the Next Step --. |
|
6
Done
|
Roll All the Mix Into Balls and Line Them Up on the Baking Sheet (they Will Shrink So Its Okay If They Touch). to Make the Balls I Like to Use an Ice-Cream or Cookie Scoop (depending on the Size I Want), It Makes the Job Easier. Also, Use a Baking Pan With Sides, Such as a Jelly-Roll Pan or Cake Pan, Because These Are Juicy Little Balls and I Don't Want You Set the Oven on Fire With Meatball Juice! |
|
7
Done
|
Bake 30 Minutes (or Until No Longer Pink Inside). |
|
8
Done
|
Remove from Oven and Cover With Foil For About 15 Minutes - Don't Drain Off the Juices Because the Little Balls Will Suck It All Up. Alternatively, You Can Transfer Meatballs Right Out of the Oven Into a Pan of Simmering Sauce of Your Choice. |
|
9
Done
|
the Meat Mixture Can Also Be Formed Into Patties and Fried in a Pan on the Stove Like You Would a Burger (use Cooking Spray or Oil in the Pan). |
|
10
Done
|
Serve With Some Kind of Sauce - Bar-B-Que, Pasta Sauce, Creamy Mushroom Sauce, or Just Plain Old Gravy. |
|
11
Done
|
Note: These Freeze Very Well So I Frequently Make a Double Batch and Freeze Some in Quart Size Freezer Bags. |
