Ingredients
-
3 - 4
-
2
-
2
-
2
-
2
-
1
-
3
-
1
-
2
-
1/2
-
1 1/2
-
1
-
1
-
1/4
-
1/4
Directions
Delicious Meatloaf With Vegetables, My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup —if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :), Absolutely incredible recipe! used this recipe as a guide for my fridge cleanout I didn’t have a few of the ingredients (carrot, green onion, parsley, ground pork) but used some other things kicking around to replace them! Threw in diced sweet potato (microwaved in advance to ensure it softened), a couple of handfuls of arugula, replaced the canned mushrooms with fresh, and used only ground beef So good! Definitely a keeper of a recipe, and so easy to make substitutions for variety in the veggies Thanks!, I didn’t have a few of the ingredients (carrot, green onion, parsley, ground pork) but used some other things kicking around to replace them! Threw in diced sweet potato (microwaved in advance to ensure it softened), a couple of handfuls of arugula, replaced the canned mushrooms with fresh, and used only ground beef
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
in a Large Skillet Melt Butter; Saute the Onions, Green Onion, Garlic, Chopped Celery and Carrots Over Medium Heat, Stirring For Until the Carrots Are Fork-Tender (about 10 Minutes). |
|
3
Done
|
Season With Seasoning Salt and Pepper. |
|
4
Done
|
Add in Worcestershire Sauce and 1/2 Cup Ketchup; Cook Stirring 2 Minutes; Remove from Heat. |
|
5
Done
|
in a Large Bowl Combine the Sauteed Veggies, Ground Beef and Pork, Mushrooms, Bread Crumbs, Eggs, Milk, Parmesan Cheese and Parsley. |
|
6
Done
|
Pat Into a Shallow 10 X 5-Inch Oval Baking Dish. |
|
7
Done
|
Sprinkle With Grated Parmesan Cheese, Then Drizzle About 1-1/2 Cups Ketchup Over the Mixture. |
|
8
Done
|
Bake For About 1 Hour or Until Cooked. |
