Ingredients
-
2
-
1
-
1/4
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1/4
-
2/3
-
-
Directions
Wonderful Date and Nut Mini Loaf Breads,One of the best recipes for date loaf…this recipe makes four mini loaves, if desired you may freeze a couple, they freeze very well — servings is only estimated, raisins may be replaced for the dates or for the holidays use candied cherries in place of the dates, or half of each.,This is a wonderful recipe. Quick and easy. Have several loaves to pull out of the freezer when I need them. Thanks for sharing this recipe.,Tried this recipe and loved the flavour. It took 36 minutes to bake in my oven. I am a big fan of dates. The pecans and almond extract added to the extra burst of flavour. This is a keeper. Thanks for the great recipe.
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease Four 6x3-Inch Mini Loaf Pans. |
|
3
Done
|
in a Bowl Sift First 5 Ingredients. |
|
4
Done
|
Combine 1/4 of the Flour Mixture With the Chopped Dates and Nuts; Toss to Coat. |
|
5
Done
|
in Another Bowl Combine Butter and Sugar; Beat With an Electric Mixer Until Light and Fluffy. |
|
6
Done
|
Add in Eggs and Beat Well Then Add in the Vanilla, Almond Extract, and Beat For Another 2-3 Minutes. |
|
7
Done
|
Add in Dry Ingredients Alternately With Milk Beating After Each Addition. |
|
8
Done
|
Fold in the Dates/Flour Mixture by Hand, Then Spoon Into Prepared Mini Loaf Pans. |
|
9
Done
|
Bake For 25-30 Minutes or Until Loaves Test Done. |
