Ingredients
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1/2
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1/3
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1/2
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1/4
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2
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1
-
3/4
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1/8
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2/3
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2/3
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1/2
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1/2
-
-
-
Directions
Sugar Free Chocolate Cake, This is a recipe for sugar free chocolate cake I discovreed while trying to bake with Splenda that it rejects oil/ fat, making cakes disgustingly greasy, and leaving a bad aftertaste This cake is fluffy and tastes like chocolate cake, not overpowering or leaving a horrible aftertaste It’s also moist and fluffy It’s really cake! It reminds me in texture of those cakes that come for the microwave , I’m really confused by the nutritional information Over 2, 000 calories for one serving?, This is not sugar free though I made it for my husband who has started a no sugar/low carb recipe before reading the nutritional information In an 8 serving cake, there’s at least 5 grams of sugar per slice Am I missing something?
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Steps
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1
Done
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Directions. |
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2
Done
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in a Small Saucepan Warm the 1/2 Cup Milk, 1/3 Cup Granulated Splenda, and 1/2 Teaspoon Vanilla Extract. Add in the 1/4 Cup Hershey's Unsweetened Cocoa Powder and Mix Until Blended. Pour the Chocolate Into a Cup or Small Bowl For Use Later. |
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3
Done
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Preheat the Oven to 350 Degrees. in a Medium Mixing Bowl Beat the Two Eggs. Add in the 1 Cup Granulated Splenda, 3/4 Cup All-Purpose Flour, 1/8 Teaspoon (or a Pinch) of Salt, 2/3 Cup Powdered Milk, 2/3 Teaspoon Baking Soda, 1/2 Cup Vegetable Oil. Combine. Add in the Chocolate from Earlier, and Mix Til Blended. Add the 1/2 Cup Milk a Little at a Time to Thin the Batter. It Should Be Just a Little Watery. |
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4
Done
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Pour Into a Buttered Round Nine-Inch Pan. Should Take About 20 Minutes to Cook Depending on the Oven. Check It at 15 to Get an Idea About How Much Longer to Leave It. When a Toothpick Comes Out Clean from the Center, Then It's Done. the Cake Should Be Fluffy, but More Cohesive Than Regular Cake. It Won't Fall Apart. Almost Reminds Me of a Sponge, but Fluffier -- Tastes Good Though. |
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5
Done
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the Cake I Made Was in a Glass Rectangle Pan (not Very Wide), and It Came Out an Inch Thick. For My Purposes That Was Fine, but If You Want a Taller Cake, It Would Be a Good Idea to Make Two and Have the Cake Be Two Layers to Make Up Height. If You Can Find a Good Sugar Free Frosting Recipe or Put Sugar Free Pudding in the Center Between Layers That Would Make It Even Better. or If You Can Double the Recipe. I Don't Know How That Works. I Think It Involves Math of Some Kind, Something About not Doubling the Salt or Sugar or Something. |
