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Delicious No-Tomato Ketchup Alternative Recipe

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Ingredients

Adjust Servings:

	1 (16 ounce) can jellied cranberry sauce
	1 (16 ounce) can pear halves in natural juice drained
	1 (16 ounce) can sliced carrots drained
	1/2 cup white vinegar
	1/4 cup granulated sugar
	1/4 cup white corn syrup (karo)
	4 teaspoons salt
	1 teaspoon onion powder
	1/4 teaspoon allspice
	1/8 teaspoon ground cloves

Nutritional information

313.6

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1965.3mg

Sodium

79.5 g

Carbs

5 g

Dietary Fiber

62.2 g

Sugars

1.4 g

Protein

1644g

Serving Size (g)

Serving Size

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Delicious No-Tomato Ketchup Alternative Recipe

Name: Delicious No-Tomato Ketchup Alternative Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/4; : 1/4; : 4; : 1; : 1/4; : 1/8

Features:

Cuisine:

American

Excellent! My husband began a low oxalate diet, so I hoped to find a recipe without tomatoes. I did have to omit the carrots, and instead of pears, I just used homemade canned applesauce. I also made homemade cranberry sauce, which became nice and smooth in the Vitamix. I kept all the spices as written, except for reducing the salt to 3-1/2 teaspoons. We both thought we really couldn't tell any discernable difference between regular tomato-based ketchup and this. In fact, if anything, we both preferred this over store-bought tomato ketchup. Thanks for a great recipe which opens up a lot of options for us!

25 min
Serves 3
Easy

Ingredients

Directions

Tomato Free Ketchup,The perfect condiment for people allergic to those pesky tomatoes.,Excellent! My husband began a low oxalate diet, so I hoped to find a recipe without tomatoes. I did have to omit the carrots, and instead of pears, I just used homemade canned applesauce. I also made homemade cranberry sauce, which became nice and smooth in the Vitamix. I kept all the spices as written, except for reducing the salt to 3-1/2 teaspoons. We both thought we really couldn’t tell any discernable difference between regular tomato-based ketchup and this. In fact, if anything, we both preferred this over store-bought tomato ketchup. Thanks for a great recipe which opens up a lot of options for us!,Wow!!! This is some serious food alchemy! Amazing! Eliminated the sugar and corn syrup along with one tsp salt. Added 1/4 tsp celery seed. And made the pears and carrots in the IP instead of canned. I seriously cant tell this apart from tomato ketchup!

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