Ingredients
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1 boneless skinless chicken breast
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1⁄4 teaspoon Cavenders All Purpose Greek Seasoning
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1 garlic clove
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1⁄2 tablespoon butter
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1⁄2 tablespoon olive oil
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Directions
Prep Time: 20 m | Cook Time: 22mins | Serves: 1
Delicious One Serving Chicken Breast, I’ve found myself alone one child in college and another out of college, married and working soooo I find myself cooking for one quite often This is what I came up with to accompany a sauce I chose to make for one the sauce is Recipe #159175 ”, Update: Made this tasty chicken again this time I did pan sear the chicken before adding in the garlic it gave it a nice color the flavor is still tasty 7/23/2016 I can’t believe how easy and tasty this was the chicken was so moist not dry at all loved the Greek Seasoning I added extra on each side next time I think I will do a quick sear to give it a touch more color before adding the garlic to the pan and because I used a cast iron skillet to cook my chicken in I’m going to just throw that in the oven made for :For Your Consideration tag game
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Steps
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1
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Heat oven to 450 degrees. |
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2
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Wait 5 minutes, then place a non-stick skillet on a medium heat element. Melt 1 tbsp butter in the skillet. Once it is half melted, add the olive oil. Stir. Add the garlic, and cook 1 minute. Do not let it burn! |
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3
Done
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Sprinkle the chicken breast with the greek seasoning, half on each side. Place the chicken breast in the skillet. Cook for 4 minutes on medium heat. Turn the oven off, but do not open the door! Flip the chicken over and cook for 6 minutes on low heat, covered. |
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4
Done
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Remove the chicken and place in an oven-proof dish. Pour the skillet drippings over the chicken breast. Cover with aluminum foil. |
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5
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Place the dish with the chicken in the oven, and let it sit for 10 minutes without opening the door. |
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6
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Serve with the pan drippings over the chicken breasts. I cut mine up and then poured the drippings over. Delicious! |
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