Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Delicious Oreo Refrigerator Cake (No-Bake),This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate — you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid’s birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways — I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired — this is very good!,But I must say, I made pecan banana bread and it turned out so good it was gone in less than a day! (And I only have 4 people in my family including me when my dads gone. lol),If you don’t have Oreos what do you do then?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crush Oreo Cookies; Set 1/4 Cup Aside For Topping. |
|
2
Done
|
Mix the Remaining Crushed Cookies With the Melted Butter. |
|
3
Done
|
Press Into the Bottom of a Greased 13 X 9-in Baking Pan. |
|
4
Done
|
in a Bowl, Beat the Cream Cheese With the Confectioners Sugar on Medium Speed. |
|
5
Done
|
Fold in Half of the Cool Whip Topping. |
|
6
Done
|
Spread Over Cookie Crumb Layer. |
|
7
Done
|
Refrigerate 1/2 Hour. |
|
8
Done
|
in the Meantime, Combine Milk With Instant Pudding Mix; Beat Well, Until Smooth. |
|
9
Done
|
Pour Over Chilled Mixture in the Pan. |
|
10
Done
|
Refrigerate For 1 Hour. |
|
11
Done
|
Spread Remainder of Cool Whip Topping on Top of Pudding Layer. |
|
12
Done
|
Sprinkle With Remaining Reserved Cookie Crumbs. |
|
13
Done
|
Store Cake in the Refrigerator, Covered Tightly. |
