Ingredients
-
1
-
6
-
1
-
3
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Yummy skillet pork chops,,Quick, easy, and full of flavor. I substituted the 3 tablespoons of sugar for 2 teaspoons of stevia. Perfect balance.,The flavors were a little strong for my tastes. We usually enjoy sweet sauces, but this was a little too sweet. The vinegar seemed overpowering as well, as did the onions. I mellowed it out by adding a half cup of sour cream to the mixture. If I make it again, I’ll lessen both the sugar & vinegar to one tablespoon, & maybe add a splash of heavy cream.
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Steps
|
1
Done
|
In a Large Skillet, Cook the Chops in Oil Until No Pink Remains. |
|
2
Done
|
Remove from Skillet. |
|
3
Done
|
Combine Soup, Sugar, Vinegar, and Garlic in Skillet. |
|
4
Done
|
Cook Over High Heat, Stirring Frequently, Until It Thickens. |
|
5
Done
|
Place the Chops Back Into Skillet, Turning to Coat and Heat Through. |
|
6
Done
|
Serve Over Rice. |
