Ingredients
-
1
-
2
-
1
-
3
-
1
-
1
-
1
-
3
-
6
-
4
-
-
2
-
2
-
2
-
1
Directions
Piroshki, , The filling was delicious, but the recipe needs extreme editing I ended up tossing out the dough and starting over with dough from a different recipe I’m not sure if the dough here doesn’t work or if I just got lost and messed up halving the recipe with the less than crystal clear directions I halved it because a full batch looked like it would feed a small army, and only half a batch of filling would fit in my big skillet Half a batch made enough to feed 5-6 I would definitely use the filling again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scald Milk. Add 1 Cup Water; Let Cool. |
|
2
Done
|
Dissolve Yeast in Warm Water; Add 1 Tablespoon Flour. Beat Well. |
|
3
Done
|
Beat Sugar and Oil Together. Add 3 Eggs. |
|
4
Done
|
Add This to Flour Mixture. Then Add 4 Cups Flour and 1 Tablespoon Salt. |
|
5
Done
|
Turn Out on Board and Knead Smooth. Place in Greased Bowl and Let Rise to Double. |
|
6
Done
|
For Filling: Cook Chopped Beef; Do not Brown. |
|
7
Done
|
Add Chopped Cabbage, Onions and Garlic; Cook Until Done. Add Salt and Pepper to Taste. Fill Pockets. |
|
8
Done
|
Shape in Squares. Fill With Filling, Pinch Edges Together and Let Rise. |
|
9
Done
|
Then Bake at 350 Degrees For 20 Minutes. |
