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Delicious Plant-Based Filipino Chop Suey Recipe

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Ingredients

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	1 teaspoon garlic chopped
	1/4 onion chopped
	1/2 stalk celery chopped
	200 g cabbage
	200 g chayotes sliced lengthwise
	200 g cauliflower chopped
	100 g carrots sliced lengthwise
	1/2 red pepper sliced into cubes
	1/2 green pepper sliced into cubes
	5 tablespoons soy sauce
	3/4 cup water
	1 tablespoon canola oil

Nutritional information

102

Calories

34 g

Calories From Fat

3.9 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

1309.9mg

Sodium

14.4 g

Carbs

5.1 g

Dietary Fiber

7.1 g

Sugars

5.2 g

Protein

1103g

Serving Size (g)

Serving Size

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Delicious Plant-Based Filipino Chop Suey Recipe

Name: Delicious Plant-Based Filipino Chop Suey Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: Filipino
Ingredients: : 1; : 1/4; : 1/2; : 200; : 200; : 200; : 100; : 1/2; : 1/2; : 5; : 3/4; : 1

Features:

Cuisine:

Another filipino favorite dish but in a meatless version. Suitable for vegans and perhaps the healthiest filipino chopsuey ever.

55 min
Serves 4
Easy

Ingredients

Directions

Vegan Filipino Chop Suey,Another filipino favorite dish but in a meatless version. Suitable for vegans and perhaps the healthiest filipino chopsuey ever.,Another filipino favorite dish but in a meatless version. Suitable for vegans and perhaps the healthiest filipino chopsuey ever.

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Steps

1 Done	In a Wok, Fry the Garlic, Onion and Celery For 1 Minute.
2 Done	Add the Chayote Fruit and Cauliflower Then Simmer For 3 Minutes or Until Cooked.
3 Done	Add the Water and Soy Sauce Then Bring to a Boil
4 Done	Add the Carrots and Simmer For 2 Minutes.
5 Done	Add the Red and Green Peppers.
6 Done	Add the Cabbage and the Firm Tofu and Simmer For 1 Minute.