Ingredients
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5 eggs
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1 1⁄4 cups oil
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15 ounces pumpkin puree
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2 cups flour
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2 cups sugar
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2 (3 ounce) packages vanilla pudding mix (cook and serve)
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1⁄2 teaspoon salt
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Directions
Prep Time: 20 m | Cook Time: 1hr | Serves:
Delicious Pumpkin Bread, My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great It doubles beautifully Love it!”, This recipe is also in Taste Of Home 1999 Annual Recipe Cookbook You are right, startnover, it’s a winner Easy to make, easy to eat and makes two nice loaves Thanks for posting
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Steps
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1
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Beat eggs, add oil, and then pumpkin. |
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Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture. |
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3
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Pour into greased loaf pan. |
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4
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Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves. |
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