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Delicious Slow-Cooked Round Steak in Savory Gravy

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Ingredients

Adjust Servings:
2 - 3 lbs round steaks or 6 8 pork chops
1 (1 1/2 ounce) package onion soup mix
1/4 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Nutritional information

263.4
Calories
82 g
Calories From Fat
9.2 g
Total Fat
2.7 g
Saturated Fat
86.5 mg
Cholesterol
972.6mg
Sodium
7.6 g
Carbs
0.5 g
Dietary Fiber
2.1 g
Sugars
35.8 g
Protein
217g
Serving Size (g)
6
Serving Size

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Delicious Slow-Cooked Round Steak in Savory Gravy

Features:
    Cuisine:

    Absolutely DELICIOUS!!! And super easy!! used Round Streak and the meat was falling apart. Served with rice and corn on the cob. DH loved it!!!

    • 390 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Yummy Round Steak With Rich Gravy,I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It’s always a hit :),Absolutely DELICIOUS!!! And super easy!! used Round Streak and the meat was falling apart. Served with rice and corn on the cob. DH loved it!!!,This is how my mom has made pork chops and round steak for years! Since it was one of our favorites I had to give it a try in the slow cooker. Fork tender meat and the gravy is so good! DH loves his gravy and faith mentioned she doubles the soup and water so I did too. Perfect with mashed potatoes, creamed peas, and hard rolls. Sweetie thanks so much for a wonderful meal! Made and reviewed for Kittencal’s What Kids Eat Tag Game.


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    Steps

    1
    Done

    Cut Steak Into 5 or 6 Serving Pieces. Place in a Slow Cooker.

    2
    Done

    Add Dry Onion Soup Mix, Water and Condensed Mushroom Soup. Cover and Cook on Low 6-8 Hours or on High About 4-5 Hours.

    3
    Done

    If Making the Pork Chops, Brown in Oil and Then Put Some of the Sauce on the Bottom of a 9x13 Pan, Then Layer Pork Chops and Add More Sauce. Then Bake For an Hour and a Half at 350.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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