Ingredients
-
1
-
15
-
1/2
-
1/4
-
2
-
2
-
1
-
1
-
1/4
-
-
3/4
-
1
-
-
-
Directions
Smoky Eggplant and Chickpea Spread, Delicious vegetarian spread , Delicious vegetarian spread
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Steps
|
1
Done
|
Preheat Oven to 400f Heat a Grill Pan to High. |
|
2
Done
|
Using a Fork, Poke Eggplant Five or Six Times So It Won't Explode When It Cooks. Place Eggplant on Grill and Cook, Turning a Few Times, Until Skin Is Charred Well, About 10 to 15 Minutes. Transfer Eggplant to a Baking Sheet to Finish Cooking in Oven Until Very Soft When Pierced With a Skewer, About 20 Minutes Remove Eggplant and Allow It to Sit at Room Temperature Until Cool Enough to Handle. Peel Away Skin and Discard. |
|
3
Done
|
Cut Peeled Eggplant Into Pieces So It Will Fit Into a Food Processor or Blender. Add Chickpeas Along With Remaining Ingredients and Blend Until Smooth. If Too Thick, Add Water 1 Tablespoon at a Time, Until Mixture Reaches Desired Consistency. Taste and Make Any Adjustments to Seasoning With Lemon Juice, Salt and Pepper. |
