Ingredients
-
1 1/2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
Directions
Somali Recipe for Suqaar, Posted for ZWT7 , this was a very good stew i will make again i didnt think to add peppers it gives it a completely different twist, that said i didnt chop my carrots and potatoes into small enough pieces next time i will cut smaller causre i had to add more water my fault not recipes and i personally would add a little less oil next time but the flavor was all here in this stew the jalaepeno used kicked it up just a scooch , recipe is a keeper now if i can get the stars to work , Posted for ZWT7
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Steps
|
1
Done
|
Boil Meat For 30-45 Minutes or Until It Is Very Tender. |
|
2
Done
|
Drain Water from the Meat and Add the Oil and Onions. |
|
3
Done
|
Cook on Medium to Medium High Heat Until the Onions Are Soft. |
|
4
Done
|
Add the Water, Cumin Powder, Chili Pepper, Green Pepper, Potato, Carrot, Chicken Cube, Salt, Garlic and Cilantro. |
|
5
Done
|
Stir Well. |
|
6
Done
|
Cover and Let It Gently Boil For 10 Minutes. |
|
7
Done
|
Stir Again to Make Sure There Is Still Enough Water in the Pan. |
|
8
Done
|
Cover and Let It Cook About 10 More Minutes. |
|
9
Done
|
Stir and Make Sure the Vegetables Are Tender. |
|
10
Done
|
Serve. |
