Ingredients
-
1/3
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Delicious Speedy Baked Haddock, Quickly prepared, and the topping adds zip to the taste Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe I do not believe it is and strongly recommend that you make your own homemade mayonnaise , This was delicious My husband rarely doles out compliments at the dinner table The minute he tasted the haddock, he blurted out This is really good! That is a 10 Star review in his language Loved it with a baked potato and roasted asparagus Added salt, pepper and paprika before baking
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Combine Mayonnaise, Horseradish, and Parmesan. |
|
3
Done
|
Cheese; and Set Mixture Aside. |
|
4
Done
|
Place Butter in the Shallow Baking Dish the Fillets Will Be Placed Inches. |
|
5
Done
|
Place Dish With Butter in Oven, Just Until Butter Melts. |
|
6
Done
|
Place Haddock in Dish, Fleshier Side Up, and Spread Mayonnaise Mixture Evenly Over Haddock. |
|
7
Done
|
Bake About 20 Minutes or Until Fish Is Done. |
