Ingredients
-
1
-
1/2
-
2
-
1
-
4
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Spinach-Stuffed Artichoke Hearts, My sister-in-law gave to me Easy to make and so scrumptious!, My sister-in-law gave to me Easy to make and so scrumptious!
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Steps
|
1
Done
|
Thaw and Squeeze Out Spinach. |
|
2
Done
|
Saut Onion in Butter For About Five Minutes. |
|
3
Done
|
Stir Into Onions, Drained Spinach, Sour Cream, Parmesan Cheese, Salt and Peppers. |
|
4
Done
|
Spoon Into Artichoke Bottoms. |
|
5
Done
|
Sprinkle With Parmesan Cheese. |
|
6
Done
|
Put in Baking Dish With a Little Water and Bake For 30 Minutes at 350 Degrees. |
