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Delicious Spinach and Sweet Potato Curry Recipe

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Ingredients

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	500 g sweet potatoes peeled and chunked
	3 tablespoons vegetable oil
	1 red onion chopped
	2 garlic cloves crushed
	1 teaspoon turmeric
	1 large red chili pepper deseeded and chopped
	400 ml coconut milk
	250 g baby spinach washed
	1 tablespoon curry paste (you choice of strength)

Nutritional information

436.6

Calories

292 g

Calories From Fat

32.5 g

Total Fat

20.6 g

Saturated Fat

0 mg

Cholesterol

134.7 mg

Sodium

35.6 g

Carbs

6.4 g

Dietary Fiber

7.3 g

Sugars

6.7 g

Protein

341g

Serving Size

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Delicious Spinach and Sweet Potato Curry Recipe

Name: Delicious Spinach and Sweet Potato Curry Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: : 500; : 3; : 1; : 2; : 1; : 1; : 400; : 250; : 1

Features:

Cuisine:

Indian

I added a can of chickpeas an it added a much needed different texture. I also added a bit sirracha as my sweet potato was very sweet. I love this recipe as an easy week night go to to use up extra vegetables.

60 min
Serves 4
Easy

Ingredients

Directions

Sweet Potato and Spinach Curry,Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis,I added a can of chickpeas an it added a much needed different texture. I also added a bit sirracha as my sweet potato was very sweet. I love this recipe as an easy week night go to to use up extra vegetables.,I have to review this cuz I tagged it. Otherwise I wouldn’t rate it. I’m really sorry but this was bland like Shazzie quoted. I myself felt there was just too much coconut milk.

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Steps

1 Done	Cook the Sweet Potato in Boiling Water For 10 Minutes, Drain and Set Aside.
2 Done	Heat the Oil and Fry the Onion, Garlic and Turmeric Over a Gentle Heat For 3 Minutes, Add the Chilie and Paste and Cook For Another 2 Minutes.
3 Done	Add Coconut Milk and Simmer For 5 Minutes. Add the Sweet Potato and Season With Salt If Desired. Continue to Simmer For a Further 5 Minutes.
4 Done	Stir in Spinach, Cover the Pan and Simmer For 2 - 3 Mins Until the Spinach Has Wilted and the Curry Is Hot Throughout.