Ingredients
-
2 1/2,1
-
3/4,1/3
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1,1/2
-
1,1/2
-
1/3
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Its rhubarb season and Ive always loved the combination of strawberries and rhubarb in pies and crumbles. One of my favorite baked oatmeal recipes that I LOVE to bring to potlucks or serve for brunch is Baked Oatmeal with Bananas and Blueberries, so after my friend Raquel asked me how strawberry rhubarb would taste, I immediately started experimenting. Another easy baked oatmeal recipe I love for the fall is Baked Oatmeal with Pumpkin and Banana.,For this recipe, I loved the combination strawberries and rhubarb, especially when I added the ripe bananas, I felt they added an extra sweetness to the tart rhubarb without having to add more honey. I also love that this baked oatmeal with fruit can easily be made gluten free, dairy free and with any fruit combinations.,I think this would be wonderful for a Mothers Day brunch; six servings is very generous, especially if you have other options on the table.
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Steps
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1
Done
|
Lightly Spray a 9 X 9" Ceramic Baking Dish With Cooking Spray; Place Banana Slices on the Bottom of the Baking Dish and Set Aside |
|
2
Done
|
Combine the Strawberries and Rhubarb in a Large Bowl. Add Honey, Sprinkle With Cornstarch and Toss Until Fruit Is Well Coated and Place in Prepared Baking Dish Over the Bananas. |
|
3
Done
|
in a Medium Bowl, Combine the Oats, Half of Almonds, Baking Powder, Cinnamon, and Salt; Stir Together. |
|
4
Done
|
in a Separate Bowl, Whisk Together the Remaining Honey, Milk, Egg, and Vanilla Extract, Then Add to the Oats. |
|
5
Done
|
Pour the Oat Mixture Over the Strawberries and Rhubarb, Making Sure to Distribute the Mixture Evenly. |
|
6
Done
|
Sprinkle the Remaining Almonds Over the the Top. |
|
7
Done
|
Bake the Oatmeal For About 40 Minutes, or Until the Top Is Golden Brown and the Oatmeal Has Set. Serve Warm from the Oven. |
