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Delicious Sun-Dried Tomato and Cheese Spread Recipe

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Ingredients

Adjust Servings:
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
1 (8 ounce) package cream cheese, softened
1/2 cup grated parmesan cheese
1/2 cup unsalted butter, softened
1 tablespoon chopped fresh basil
basil (to garnish)

Nutritional information

1122.1
Calories
960 g
Calories From Fat
106.7 g
Total Fat
60.3 g
Saturated Fat
268.8 mg
Cholesterol
988.2 mg
Sodium
27.3 g
Carbs
5.8 g
Dietary Fiber
0.5 g
Sugars
23.7 g
Protein
594g
Serving Size

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Delicious Sun-Dried Tomato and Cheese Spread Recipe

Features:
    Cuisine:

    This spread has a wonderful taste that gets me all kinds of compliments when I serve it.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sun-Dried Tomato and Cheese Spread, This spread has a wonderful taste that gets me all kinds of compliments when I serve it , This spread has a wonderful taste that gets me all kinds of compliments when I serve it


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    Steps

    1
    Done

    Drain Tomatoes, Reserving 2 T Marinade.

    2
    Done

    Set Aside 1/4 C Tomatoes, Reserve Remaining Tomatoes and Marinade For Another Use.

    3
    Done

    Position Knife Blade in Food Processor Bowl; Add 1/4 C Tomatoes, 2t Marinade, Cream Cheese, and Next Three Ingredients.

    4
    Done

    Pulse 6 Times or Until Well Blended.

    5
    Done

    Spoon Mixture Into a Small Bowl; Cover and Chill Thoroughly.

    6
    Done

    Let Spread Come to Room Temperature Before Serving.

    7
    Done

    Garnish With Fresh Basil Sprig.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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