Ingredients
-
3
-
2
-
1
-
1/2
-
2
-
2
-
1
-
1/2
-
4
-
3/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Blend Together Tomato Puree, Yogurt,Garam Masala, Chilli Powder, Garlic, Mango Chutney, Salt and Sugar. |
|
2
Done
|
Heat Oil in a Karahi or Wok Then Add Mixture. |
|
3
Done
|
Lower Heat and Cook For Two Minutes,Stirring Occasionally. |
|
4
Done
|
Add the Chicken and Stir Until It Is Well Coated in the Mixture Then Add the Water. |
|
5
Done
|
Continue Cooking For About 5- 7 Mins Until the Chicken Is Tender. |
|
6
Done
|
Stir from Time to Time. |
|
7
Done
|
Add Green Chillies, Chopped Coriander and Milk, Stir in and Cook For Another Two Minutes. |
|
8
Done
|
Serve With Rice or Warm Indian Breads. |
