Ingredients
-
1/2
-
1/2
-
1/3
-
1/4
-
1 1/2
-
1
-
1/8
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Lentils in 3 Cups of Stock or Water. |
|
2
Done
|
in a Small Saucepan Combine the Stock, Cider, Vinegar, Sugar and Molasses. |
|
3
Done
|
Add in the Cloves, Bay Leaves, Scallions, Cayenne and Ginger. |
|
4
Done
|
Bring Mixture to a Boil; Boil 2 Minutes. |
|
5
Done
|
Combine With Cooked Lentils and Their Liquid. |
|
6
Done
|
Add the Salt and Cook Until Hot and Bubbling. |
|
7
Done
|
You May Serve With Basmati Rice. |
