Ingredients
-
250
-
250
-
1/2
-
1/2
-
2
-
4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
500
-
1
-
1
-
2
Directions
Sweet Potato and Ham Salad, A friend gave me this recipe; it is perfect for a picnic or lunch I have used it many times when entertaining guests, this salad is really awesome The dressing should be made the evening before making the salad, store the dressing in a tightly sealed container in the refrigerator after preparing , A friend gave me this recipe; it is perfect for a picnic or lunch I have used it many times when entertaining guests, this salad is really awesome The dressing should be made the evening before making the salad, store the dressing in a tightly sealed container in the refrigerator after preparing
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Steps
|
1
Done
|
Dressing. |
|
2
Done
|
Puree the Cottage Cheese in a Electric Blender or Food Processor at High Speed For 1 Minute or Until Smooth. |
|
3
Done
|
Add the Yoghurt, Mustard, Mayonnaise, Vinegar, Rosemary, Lemon Juice, Salt and Black Pepper Whirl For 10 to 15 Seconds to Blend Well. |
|
4
Done
|
Store the Dressing in a Tightly Sealed Container in the Refrigerator After Preparing. |
|
5
Done
|
Salad. |
|
6
Done
|
Cook the Potatoes and Sweet Potatoes Together, Uncovered in a Large Saucepan of Boiling Water Until They Are Tender. |
|
7
Done
|
While the Potatoes Are Cooking, Core, Deseed and Coarsely Chop the Green Pepper. |
|
8
Done
|
Slice the Radishes Thinly and Thinly Slice the Celery Sticks. |
|
9
Done
|
Drain the Potatoes and Let Them Cool Until They Are Easy to Handle, Then Peel, and Cut Them Into Cubes. |
|
10
Done
|
Transfer the Cubed Potatoes to a Large Bowl, Pour the Prepared Salad Dressing Over the Potatoes, Then Add the Ham, Green Pepper, Celery and Radishes Toss Well and Serve. |
