Ingredients
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3
-
2
-
1
-
1
-
16
-
24
-
-
-
-
-
-
-
-
-
Directions
Sweet Potato Quesadillas, An easy recipe for a great appetizer or dinner This recipe lets you walk away while potatoes are baking and keeps your hands free for other tasks!, Super easy and super fantastic! What a great recipe I peeled and cooked the sweet potatoes in the microwave, mashed them, and then stirred in the beans and spices It was a perfect balance of flavors I actually used muenster cheese because that’s what I had on hand — also good They toasted nicely in the oven, and were a wonderful, tasty, filling meal , Loved it! A nice spin on a classic tex-mex dish
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Steps
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1
Done
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Bake the Sweet Potatoes in a 400 Degree Oven For About 45 Minutes to an Hour (until Soft). |
|
2
Done
|
Allow Sweet Potatoes to Cool Thouroughly. |
|
3
Done
|
Shred the Cheese and Set Aside. |
|
4
Done
|
Skin the Sweet Potatoes and Mash Together With the Black Beans, Cumin and Garlic Powder. |
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5
Done
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Spread Approximately 3/4 Cup of Potato/Bean Mixture Onto a Flour Tortilla. |
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6
Done
|
Cover Mixture With Cheese and Place Another Tortilla on Top. |
|
7
Done
|
Repeat Until All Mixture Is Used. |
|
8
Done
|
Place Quesadillas on Greased Cookie Sheets. |
|
9
Done
|
Bake in a 350 Degree Oven Until Cheese Has Melted and Tortilla Is Crispy (about 10-15 Minutes). |
|
10
Done
|
Serve With Salsa or Your Favorite Condiment. |
