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Delicious Thai Basil Spring Rolls with Savory Hoisin-Peanut Dipping Sauce

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Ingredients

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	1/2 lb medium shrimp
	1/2 lb pork loin
	1 (8 ounce) package rice noodles
	12 rice, wrapper sheets round
	1 bunch fresh thai basil, leaves picked from stems
	1 cup fresh cilantro, chopped
	1 cup of fresh mint, chopped
	2 cups bean sprouts
	1 cup hoisin sauce
	1 tablespoon creamy peanut butter
	1 tablespoon water
	roasted peanuts, chopped

Nutritional information

192.4

Calories

41 g

Calories From Fat

4.6 g

Total Fat

1.3 g

Saturated Fat

40.8 mg

Cholesterol

425 mg

Sodium

27.3 g

Carbs

1.9 g

Dietary Fiber

6.7 g

Sugars

10.1 g

Protein

106g

Serving Size

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Delicious Thai Basil Spring Rolls with Savory Hoisin-Peanut Dipping Sauce

Name: Delicious Thai Basil Spring Rolls with Savory Hoisin-Peanut Dipping Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 12; : 1; : 1; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a delicious hoisin-peanut sauce for dipping. Great for an appetizer or lunch.

70 min
Serves 12
Easy

Ingredients

Directions

Thai Basil Rolls With Hoisin-Peanut Sauce, Shrimp and pork – layered with rice noodles, bean sprouts, and herbs – all rolled together in a fresh rice wrapper and served with a delicious hoisin-peanut sauce for dipping Great for an appetizer or lunch , Shrimp and pork – layered with rice noodles, bean sprouts, and herbs – all rolled together in a fresh rice wrapper and served with a delicious hoisin-peanut sauce for dipping Great for an appetizer or lunch

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Steps

1 Done	Bring a Medium Stockpot of Lightly Salted Water to a Low Boil. Cook Shrimp 2 to 3 Minutes, or Until Opaque. Drain, Allow to Cool Slightly, and Pat Dry With Paper Towel. Peel, Devein, and Slice in Half.
2 Done	Bring Another Stockpot of Lightly Salted Water to a Boil. Cook Pork at a Low Boil For Approximately 10 Minutes, to an Internal Temperature of 160 Degrees F (70 Degrees C). Allow to Cool, and Slice Into Thin Strips.
3 Done	Again, Bring a Stockpot of Water to a Boil. Cook Noodles Until Tender, Stirring Occasionally, Approximately 7 to 8 Minutes. Strain, and Rinse to Prevent Sticking.
4 Done	Fill a Medium Bowl With Warm Water. Dip Each Wrapper in Water For About 30 Seconds Until Soft and Flexible. Lay Wrapper on a Flat Surface, and Place 2 Basil Leaves in Center, Side by Side, About 2 Inches from Edge of Wrapper. Lay 4 to 5 Shrimp Halves on Basil, Followed by a Small Amount of Pork, Then a Small Amount of Noodles. Sprinkle With Cilantro, Mint, and Top With Bean Sprouts. Starting at One End, Roll the Wrapper Over Once, Fold Both Sides in Toward Center, and Continue Rolling as Tightly as Possible Without Tearing. the End Result Should Be a Roll Approximately 1 to 1 1/2 Inches Thick.
5 Done	Warm Hoisin Sauce, Peanut Butter, and Water in a Saucepan Over Medium-High Heat. Bring to a Boil, and Immediately Remove from Heat. Garnish Sauce With Chopped Peanuts, If Desired, and Serve With Rolls For Dipping.