Ingredients
-
1
-
4
-
1
-
2
-
1
-
6
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Heres another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If youve never used fish sauce before, dont let the smell fool you. It blends with the other flavors and really adds to this dish.
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Steps
|
1
Done
|
Add Scallion Whites and Red Curry Paste and Saut One Minute |
|
2
Done
|
Add Shrimp and Garlic, Season With Salt and Cook About 2-3 Minutes. |
|
3
Done
|
Add Coconut Milk, Fish Sauce and Mix Well. |
|
4
Done
|
Simmer About 2-3 Minutes, Until Shrimp Is Cooked Through. |
|
5
Done
|
Remove from Heat, Mix in Scallion Greens and Cilantro. |
|
6
Done
|
Serve Over Rice and Enjoy! |
