Ingredients
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8
-
1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Tuna & Bacon Pasta Fina,This is a recipe that I have been making for years. It’s always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It’s quick, it’s easy & tastes great!,Tuna flakes mixed with bacon and dry pasta. How is this a recipe? It’s like eating sawdust. If you’re too strapped to eat anything else, at least chuck in a can of creamed soup. Horrible.,MMMM this was super yummy! With young kids used rotini pasta rather than the angel hair, but oh my it was so good. I never in a million years would have thought to put bacon with tuna, but it really works. The only negative thing my family had to say was it seemed a bit dry for our tastes. I will definitely be making it again, I’m thinking a little alfredo sauce would be fabulous! Thanks for sharing your fabulous recipe! =D
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Steps
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1
Done
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Fry the Bacon in a Pan. When Bacon Is Done, Drain on Papertowels. |
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2
Done
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Keep the Bacon Grease in the Pan. (note: You Can Reduce the Amount of Bacon Grease You Use If You So Choose, Just Keep Enough So It Doesn't Get Dry). |
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3
Done
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Put the Tuna and Garlic in the Pan With the Bacon Grease and Heat Over Medium Heat - Stirring Occasionally. Do This For Approximately 5 Minutes. |
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4
Done
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Season With Black Pepper (optional). |
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5
Done
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Crumble the Bacon Strips and Place Back in the Pan With the Tuna & Garlic. |
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6
Done
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Heat For Another Minute or Two. |
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7
Done
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Boil Your Angel Hair Pasta. |
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8
Done
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When Pasta Is Done Put Into a Large Bowl. |
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9
Done
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Transfer Your Bacon & Tuna Mixture from the Pan Into the Bowl of Pasta. |
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10
Done
|
Toss All Ingredients to Incorporate All the Flavors. |
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11
Done
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Sprinkle With Parmesan Cheese and Serve. |
