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Delicious Vegetable-Stuffed Crescent Rolls

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Ingredients

Adjust Servings:
1 (8 ounce) package crescent rolls (use reduced fat)
4 ounces light cream cheese (use the garden vegetable variety)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
85g
Serving Size

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Delicious Vegetable-Stuffed Crescent Rolls

Features:
    Cuisine:

    A quick way to an easy vegetarian appetizer that tastes great and pleases everybody! Great in a pinch for dinner, a snack for yourself, or when you have unexpected company coming!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Veggie Crescents, A quick way to an easy vegetarian appetizer that tastes great and pleases everybody! Great in a pinch for dinner, a snack for yourself, or when you have unexpected company coming!, A quick way to an easy vegetarian appetizer that tastes great and pleases everybody! Great in a pinch for dinner, a snack for yourself, or when you have unexpected company coming!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Roll Out Crescent Roll Dough Pushing Two Triangles Together at a Time Making Four Rectangles.

    3
    Done

    on Each Rectangle, Put About 1 1/2 Tablespoon Cream Cheese Spread.

    4
    Done

    Roll All Sides Up, Pinching Them Together to Form Square Shapes.

    5
    Done

    Place on a Cookie Sheet Lightly Coated With Cooking Spray.

    6
    Done

    Bake at 375 Degrees For 15 Minutes.

    7
    Done

    ** Variation ** For Pinwheel Appetizers, Once Cream Cheese Is on the Rectangle Shape, Roll Them Up Jelly Roll Style and Slice Into Pinwheel Shapes [usually About 6 a Roll]. Bake at 375 For 10 Minutes.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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