Ingredients
-
1/2
-
2
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Warm Berry Compote,This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!,How long can you keep this and how should it be stored,Perfect berry compote 🙂 I added a bit of cornstarch so it would keep consistancy being ladelled onto French toast (used frozen berries so they got a bit watery)
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Steps
|
1
Done
|
In a Large, Nonreactive Saute Pan Over Medium Heat, Combine 1/4 Cup Water & 1/2 Cup Sugar & Bring to Boil, Stirring to Dissolve Sugar. |
|
2
Done
|
Cook 2 Minutes, Then Add Berries, Lemon Juice & Salt. |
|
3
Done
|
Return to Boil, Then Add Butter & Swirl Mixture Around in the Pan Until Butter Melts. |
|
4
Done
|
Spoon Berries Along With the Sauce Onto Warmed Dessert Placts &, If Desired, Place a Small Scoop of Vanilla Ice Cream (or Yogurt) in Center of Each Plate. |
|
5
Done
|
Serve Immediately & Enjoy! |
