Ingredients
-
3/4
-
2
-
1/3
-
1/4
-
1
-
2/3
-
1
-
-
-
-
-
-
-
-
Directions
Yummy Creamy Rice Pudding,Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon.,The best rice pudding I had since I was a kid. The one they sell in the store is a joke. Love this.??,I didn’t have raisins on hand so I left them out and then I sprinkled a bit of cinnamon right before serving!
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Steps
|
1
Done
|
In a Medium Saucepan, Bring 1 1/2 Cups Water to a Boil. |
|
2
Done
|
Add Rice and Stir. |
|
3
Done
|
Reduce Heat,Cover and Simmer For 20 Minutes. |
|
4
Done
|
in Another Saucepan, Combine the Cooked Rice, With 1 1/2 Cups Milk, Sugar and Salt. |
|
5
Done
|
Cook Over Medium Heat Until Thick and Creamy, 15 to 20 Minutes. |
|
6
Done
|
Stir in Remaining 1/2 Cup Milk, Beaten Egg and Raisins. |
|
7
Done
|
Cook 2 Minutes More, Stirring Constantly. |
|
8
Done
|
Remove from Heat, and Stir in Butter and Vanilla. |
|
9
Done
|
Serve Warm. |
