Ingredients
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4
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Yumm Potato,a tastier way to eat mashed potatoes,This was quite tasty with an interesting combination of ingredients! I did add some breadcrumbs! Thanks for sharing. Made for Pick A Chef Spring 2008.,a tastier way to eat mashed potatoes
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Steps
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1
Done
|
Mash the Potatoes. |
|
2
Done
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Mix All Ingredients Except For the Butter. |
|
3
Done
|
Shape Into Small Spheres and Flatten at the Centre. (they Should Be Roughly 1 Inch in Diameter and Half and Inch in Thickness). |
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4
Done
|
Heat a Griddle or Tava on the Stove. |
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5
Done
|
Place the Potato Rounds on Them and Bast With Butter, Roasting Them on Both Sides Till They Brown. |
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6
Done
|
Serve Hot With Chopped Onions and Ketchup. |
|
7
Done
|
Variations: You Can Add Peas and Onions to the Mashed Potatoes Prior to Shaping Them. |
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8
Done
|
Adding Breadcrumbs, or Conflour, or Flour, or Rice Flour Will Make It Easier For You to Shape Them and Roast Them. |
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9
Done
|
the Spicier Indian Version Is Known as Aloo Tikki. |
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10
Done
|
Can Also Be Served Between a Sandwich or With Curries. |
