Ingredients
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1
-
1/2
-
1
-
1/3
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sweet Potato Pancakes,Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack.,As written, it doesnt make a lot. I doubled the recipe (made into waffles), used coconut milk. added salt, vanilla, cinnamon & nutmeg. 1/3 of the flour I replaced with oatmeal & thinned out with milk…also added some chia seeds. Used a freshy roasted sweet potato- so good. These were so delicious! Served with whipped cream & topped with cinnamon, nutmeg & a drizzle of maple syrup. This is a keeeper,Super delicious recipe! Thanks for posting it here. I doubled the recipe and got 5 large round yummy pancakes. That was enough for 2 and a half people. 1/4 cup of milk is not enough, it should be more like 3/4 cup. used coconut milk because I did not have regular milk. I will definitely make this recipe again!!!!
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Steps
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1
Done
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Mix Mashed Sweet Potatoes in a Mixing Bowl With Egg. |
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2
Done
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Stir in the Flour and Add the Baking Powder. |
|
3
Done
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Add Up to 1/4 Cup of Milk While Stirring. |
|
4
Done
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Stir in 1 Tbsp Melted Butter. |
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5
Done
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the Mixture Should Have the Consistency of Thick, Lumpy Sauce Like an "instant" Pancake Mix. Add More Milk, If Desired, For a Thinner Consistency. |
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6
Done
|
Place a Non-Stick or Heavy Iron Skillet Over Medium Heat on Top of the Stove and Add 1/2 Tsp Butter. Preheat Skillet Before Cooking Pancakes. |
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7
Done
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Spoon Batter Into the Skillet and Cook Until Bubbles Rise to the Surface of the Pancakes and Break (approximately 1 to 2 Minutes). |
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8
Done
|
Using a Spatula, Flip the Pancakes and Cook Another 2 Minutes. |
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9
Done
|
Remove Pancakes from the Skillet and Keep Warm on a Covered Plate in the Oven. |
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10
Done
|
Freezes Well. |
