Ingredients
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1
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Directions
These Aren’t Gross Stuffed Jalapenos with Peanut Butter!, I know, I know!! This sounds really yucky! But please try it, you’ll be so surprised at the flavor combination! And, since this is the first recipie I’m posting here, I know I’m risking having anyone trying any future posting I may make as this simple recipe is a little on the, Walk on the wild side Cook time is for chilling , This is a snack my family has made for years We also make it using fresh jalapenos, but I like the pickled ones best I’m also a crunchy peanut butter person These really are yummy!, I know, I know!! This sounds really yucky! But please try it, you’ll be so surprised at the flavor combination! And, since this is the first recipie I’m posting here, I know I’m risking having anyone trying any future posting I may make as this simple recipe is a little on the, Walk on the wild side Cook time is for chilling
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Steps
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1
Done
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Cut Jalapenos in Half, but not Through the Stem End, Leaving Jalapenos Attached at the Stem. |
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2
Done
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Trying to Keep Them Together as Best as You Can, Remove Seeds and Membranes. |
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3
Done
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If You're Sensitive to Peppers, You May Want to Wear Gloves For This Step. |
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4
Done
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With a Knife or Small Spoon Fill Jalapenos With Peanut Butter. |
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5
Done
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Gently Forming Them Back Into Jalapeno Shape. |
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6
Done
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Chill For 1 Hour. |
