Ingredients
-
1
-
1/2
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
Directions
Warm Mexican Crab Dip, From Paula And Bobby Deen Fabulous dip!, From Paula And Bobby Deen Fabulous dip!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 4 Quart Saucepan, Heat Olive Oil Over Medium Heat. |
|
2
Done
|
Add Onion, Jalapeno Pepper, and Garlic and Cook, Stirring Frequently, For 3 Minutes. |
|
3
Done
|
Stir in the Beer and Cook Until the Liquid Is Reduced by Half. |
|
4
Done
|
Stir in the Cream, Cream Cheese, and Velveeta, Whisking Until Melted and Smooth. |
|
5
Done
|
Stir in Lime Juice, Green Onion, Cilantro, and Chili Powder, and Simmer For 15 Minutes. Add Salt, Black Pepper, Cayenne, and Cumin, Stirring to Blend Well. |
|
6
Done
|
Gently Stir in Crab Meat, Being Careful to not Break It Up a Great Deal. Transfer to Serving Bowl. Serve Hot With Tortilla Chips. |
