Ingredients
-
2
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Soy-Glazed Mushrooms, Recipe courtesy Daily Press , I made these twice The second time I added a bit of minced garlic The mushrooms were delicious both times This time I served them over rice noodles Thanks!, This was a nice dish and very quick to prepare The flavors meshed together well with none overpowering another Thanks
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Steps
|
1
Done
|
Heat Oil Over Medium-High Heat. |
|
2
Done
|
Add Onion and Ginger Root. |
|
3
Done
|
Cook Until Onion Is Tender, 2- 3 Minutes. |
|
4
Done
|
Raise Heat to High, Add Mushrooms, and Cook Until They Start to Soften, About 2- 3 Minutes. |
|
5
Done
|
Add Soy Sauce and Sugar and Cook, Stirring, Until Mushrooms Are Tender, 5- 6 Minutes. |
