Ingredients
-
1
-
7
-
7
-
1 1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Focaccia, Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to “trick” my sons into eating spinach. Prep time does not reflect thawing time., We really enjoyed this recipe. I thought the gorgonzola made it a little to salty though, I think next time I’ll leave it out and maybe put in some tomatoes instead. Thank you so much for a great recipe with excellent potential for substitutions., We really enjoyed this recipe. I thought the gorgonzola made it a little to salty though, I think next time I’ll leave it out and maybe put in some tomatoes instead. Thank you so much for a great recipe with excellent potential for substitutions.
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Steps
|
1
Done
|
Thaw Dough. |
|
2
Done
|
Preheat the Oven to 400 Degrees F. |
|
3
Done
|
Divide the Dough Into Two. |
|
4
Done
|
on a Floured Surface, Either Pat Down or Roll Into Two 10-11 Inch Circles. |
|
5
Done
|
Place One Circle on an Oiled Cookie Sheet, and Then Sprinkle the Cheese Evenly Over Its Surface. |
|
6
Done
|
Spread the Spinach Across the Top, and Then Cover With the Remaining Circle. |
|
7
Done
|
Using Your Fingertips, Gently Press the Edges Together. |
|
8
Done
|
Create Dimples Across the Top Surface Using Your Fingertips, and Drizzle Over With the Oil. Sprinkle the Salt and Rosemary on Top. |
|
9
Done
|
Bake For About 30 Minutes or Until Golden Brown. |
|
10
Done
|
Serve Warm. |
