Ingredients
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2
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1 - 1 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Stewed Rhubarb ( Rhabarberkompott ), We love Rhubarb, we even grow it Strawberries can be added to make a good fruit compote Can be made with SPLENDA for diabetic , Yum! I halved the recipe because I only had one pound of rhubarb used Splenda instead of sugar to cut down on calories This is sooo good I have been eating this with cottage cheese and and can’t wait to try it over some ice cream Thanks for sharing this keeper
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Steps
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1
Done
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Variations; White Wine Can Be Substituted For Water, in Which Don't Use Vanilla. |
|
2
Done
|
Whole Strawberries Can Be Add to the Hot Compote. |
|
3
Done
|
Wash Rhubarb, If Young and Tender, Do not Peel; Otherwise Strip Off Tough Stringy Coating, Cut in 1/2 to 3/4 Inch Pieces. |
|
4
Done
|
Place in Pot and Sprinkle With Sugar. |
|
5
Done
|
Add Lemon or Orange Peel. |
|
6
Done
|
Cover and Simmer Slowly 5 to 10 Minutes or Until Tender, but Doesn't Lose Its Shape. |
|
7
Done
|
If Using Vanilla Stir in Now, Taste to See If More Sugar Is Needed, If So Stir Sugar in While Fruit Is Hot So Sugar Can Dissolve. |
|
8
Done
|
Chill to Serve. |
