Ingredients
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2
-
1/4 - 1/3
-
2
-
1
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Surprising Carrot Casserole, Got this recipe from a Pastor Full rich flavor, smell and color You’ll be surprised at how great this smells and tastes, especially if you don’t like cooked carrots Makes a great side dish!, This was only OK at our house I think I could have used more liquid and less onion, because the resulting flavor was very strongly onion It’s hard to pinpoint exactly what we didn’t like I don’t think the recipe is bad, it just didn’t appeal to us The texture was dense (used 2 cups of cooked brown rice), and the flavor was heavy, somehow There needs to be something else in there, lightening things up On the plus side, I think the leftovers, pureed in chicken broth, will make a nice soup for lunch , Got this recipe from a Pastor Full rich flavor, smell and color You’ll be surprised at how great this smells and tastes, especially if you don’t like cooked carrots Makes a great side dish!
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Steps
|
1
Done
|
Place All but Rice Into Blender With Just Enough Water to Blend (you Can Use the Liquid from the Canned Carrots If You Like). |
|
2
Done
|
Mix Well With the Rice. |
|
3
Done
|
Bake in 2 Qt Casserole at 350 Degrees For 45 Minutes. |
