Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Delightful Guilt-Free Pancakes,Big on flavor, low on guilt. Who says you have to sacrifice to eat right?,Yummy! Little Miss (DD) wanted pancakes this morning so I made her these and they were great! I had to substitute cream of wheat to semolina flour and it worked well. I added more flour then whole wheat flour because I only had 1/4 left. Served them with Maple Syrup and Recipe #310185. Thank you semolina flour – *Made for Zaar World Tour 4*
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Steps
|
1
Done
|
Preheat Griddle to Medium or Just a Little Hotter, Depending on Your Griddle. |
|
2
Done
|
Whisk Together Dry Ingredients. |
|
3
Done
|
Place Milk, Egg, Vanilla and Honey in Blender and Process. |
|
4
Done
|
Add Dry Ingredients to Blender and Process. |
|
5
Done
|
Spray Griddle With Cooking Spray and Pour Batter Onto Griddle to Make Pancakes. |
|
6
Done
|
Sprinkle Each Pancake With 1 T Pecans. |
|
7
Done
|
When First Side Done, Flip and Cook Second Side 'til Done. |
|
8
Done
|
Serve With Fresh Fruit or Syrup. |
|
9
Done
|
Leftovers Tip: Either Store Leftover Batter in Fridge Tightly Covered For a Day or Two or Put Leftover Pancakes in Freezer With Saran Wrap or Wax Paper Between Each One. Then Pop Into the Toaster For a Quick Weekday Breakfast. |
