Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
3
-
1/4
-
-
-
-
-
-
-
-
Directions
Sugar Plums (Gift-giving), My favorite Christmas Goodie! Either for yourself or for gift-giving, these are the tastes around which special memories are built , These are AWESOME! My grandmother used to make these every christmas and I have been looking for the recipe for awhile Instead of orange-flavored liqueur used 3 tbls of orange juice and 1/2 tsp of orange extract, so they would be kid friendly I also added 1/4 cup of dried dates I tried to roll them pretty small but I only came out with 16 Thank you so much for posting this recipe , My favorite Christmas Goodie! Either for yourself or for gift-giving, these are the tastes around which special memories are built
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Steps
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1
Done
|
Finely Chop Apricot, Pecans, Figs, Raisins and Coconut by Hand or in a Food Processor. |
|
2
Done
|
Add Liquer; Blend Well. |
|
3
Done
|
Shape Into 1" Balls by Rolling Between the Palms of Your Hands. |
|
4
Done
|
Roll Each Ball in Sugar. |
|
5
Done
|
Store in Air-Tight Containers in the Refrigerator Between Sheets of Wax Paper For Up to 1 Month. |
|
6
Done
|
to Package: Place Several Sugar Plums in a Doily Cone. |
|
7
Done
|
Arrange in a Shallow Basket and Add a Sprig of Holly. |
|
8
Done
|
Add Pretty Bows or Ribbon. |
|
9
Done
|
Note: I Always Double the Recipe Because I Seem to Roll the Balls Larger Than 1" and Do not Yield 36 Without Doubling It and Sometimes Then I Still Do not Get the Full Yield. |
