Ingredients
-
2
-
2
-
1 - 1 1/2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Kalakand,Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish: Microwave, Indian sweets, Desserts,I chose this recipe for Adopt-a-Chef and am wavering between three and four stars… My only reason for three is that it is a touch too sweet for me, but it had a great flavor and I very much enjoyed it. Next time I make it I am going to cut the sugar and play with it to see how much sugar I can remove but still have the correct texture – I am definitely making it again.,Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish: Microwave, Indian sweets, Desserts
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Steps
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1
Done
|
Place Milk Powder, Sugar, and Ricotta Cheese in Microwave-Able Bowl and Mix Well. |
|
2
Done
|
Add Butter and Mix Thoroughly, the Mixture Should Be Smooth With Very Thick Consistency. |
|
3
Done
|
Microwave It For 5 Minutes (in 700 Watts Microwave). |
|
4
Done
|
Stir It, Again Microwave It For 4 Minutes. |
|
5
Done
|
Repeat Step 4 Until It Becomes Golden Brown in Color. |
|
6
Done
|
Mix 2-3 Threads of Saffron. |
|
7
Done
|
Allow It to Cool, Garnish It With Cardamom Powder, Cashew Nuts, and Almonds. |
|
8
Done
|
Serve Warm or Cool (depending Upon the Taste). |
