Ingredients
-
1
-
1
-
1
-
1
-
2
-
2 - 3
-
4
-
4
-
1
-
10
-
1
-
-
-
-
Directions
Delish Mexican Casserole, I saw a similar version on vegweb and decided to add some of my own touches After tweaking the original recipe I came up with this one and my family & friends love it It is great for potlucks and so far no one has complained You can also adjust the heat or remove it altogether Enjoy!!, I saw a similar version on vegweb and decided to add some of my own touches After tweaking the original recipe I came up with this one and my family & friends love it It is great for potlucks and so far no one has complained You can also adjust the heat or remove it altogether Enjoy!!
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Steps
|
1
Done
|
Heat Oil in a Pan and Saute Onions For 2-3 Minutes. |
|
2
Done
|
Add Cumin and Saute For Another 2 Minutes. |
|
3
Done
|
Drain Some of the Extra Liquid from Rotel Tomatoes and Black Beans. |
|
4
Done
|
Add Salsa, Rotel, and Garlic. |
|
5
Done
|
Let It All Simmer For About 4 Minutes. |
|
6
Done
|
Add Jalapenos and Sazon Spice. Simmer For Another Minute. |
|
7
Done
|
Then Add Beans and Simmer For 4 More Minutes. |
|
8
Done
|
Let It Cool Down For 1/2 Hour. |
|
9
Done
|
Make Sure You Reserve Some of That Sauce/Liquid. |
|
10
Done
|
in a Casserole Dish or Aluminum Pan Spread Some the Liquid So That Your Tortillas Do not Stick or Burn. |
|
11
Done
|
Next Make a Layer of Tortillas (usually Only 2 Will Fit Side by Side). |
|
12
Done
|
the Next Layer Will Be the Bean Mixture. |
|
13
Done
|
Then Spread Some of the Cheese. |
|
14
Done
|
Continue Layering Tortillas, Bean Mix, Cheese Until Your Last Layer Is Tortillas. |
|
15
Done
|
Then Spread the Remaining Liquid from the Bean Mix So That Your Tortillas Remain Soft During Baking and Spread the Remainder of the Cheese on Top. |
