Ingredients
-
3/4
-
1 1/2
-
3
-
1 1/2
-
1 1/3
-
1/2
-
1/2
-
3
-
1/2 - 3/4
-
4
-
1 1/3
-
3
-
1
-
2
-
Directions
Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar, A chocolate cake bottom topped with a chocolate, peanut butter rice cereal topping, and a gooey marshmallow filling Prep time includes making the peanut butter topping this can also be made successfully in a 13×9-inch baking pan, in fact I make it all the time in that size pan, and the rice cereal/peanut butter mixture can be doubled if desired , WOW! These were so good and easy to make My daughter loved them and said, these are so good and very unusual
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Grease a Jelly Roll Pan. |
|
3
Done
|
in a Mixing Bowl, Cream 3/4 Cup Butter and Sugar For About 3-4 Minutes. |
|
4
Done
|
Add in Eggs and Vanilla; Beat For Another 2 Minutes. |
|
5
Done
|
in a Bowl Sift Together Flour, Baking Powder, Salt and Cocoa; Add to the Creamed Mixture; Stir Until Well Combined. |
|
6
Done
|
Add/Mix in Nuts (if Using). |
|
7
Done
|
Spread in a Greased Jelly Roll Pan. |
|
8
Done
|
Bake For 15-18 Minutes. |
|
9
Done
|
Remove from Oven, and Sprinkle Marshmallows Evenly Over the Cake; Return to Oven For 2-3 Minutes. |
|
10
Done
|
Using a Knife Dipped in Water, Spread the Hot Marshmallows Evenly Over the Cake; Cool. |
|
11
Done
|
For the Topping: Combine Chocolate Chips, 3 Tablespoons Butter and Peanut Butter in a Small Saucepan or in the Microwave. |
|
12
Done
|
Cook Over Low Heat, Stirring Constantly Until Well Blended and Smooth. |
|
13
Done
|
Remove from Heat, Stir in the Rice Cereal. |
|
14
Done
|
Dollop Mixture Over the Bars (don't Worry About Completely Covering the Marshmallows). |
|
15
Done
|
Chill and Cut Into Squares. |
