Ingredients
-
3/4
-
1 1/2
-
3
-
1
-
1 1/3
-
1/2
-
1/2
-
3
-
1/2
-
4
-
-
1 1/3
-
3
-
1
-
2
Directions
Deluxe Chocolate Marshmallow Bars, This is one recipe I always take to potlucks, after seeing it in a magazine some years ago They are dead easy to make and disappear so quickly!, I found this recipe years ago in Taste of Home’s Family Favorites 2002, and this recipe is a keeper It satisfies just about every dessert craving all in one recipe Thank you for posting this!, These bars were ooey- gooey and delicious! Everyone at my party loved them Maybe a little less marshmallows next time but definately a hit!
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Steps
|
1
Done
|
Cream Butter and Sugar Together in a Bowl. |
|
2
Done
|
Add Eggs and Vanilla, Beating Until Fluffy. |
|
3
Done
|
Combine Dry Ingredients and Add to Creamed Mixture, Stiring in Nuts, If Desired. |
|
4
Done
|
Spread in a Greased Jelly Roll Pan. |
|
5
Done
|
Bake at 350 F For 15-18 Minutes. |
|
6
Done
|
Remove Pan from Oven and Sprinkle Marshmallows Evenly Over the Base. |
|
7
Done
|
Return to the Oven For 2-3 Minutes. |
|
8
Done
|
Then Take a Knife, Dipped in Warm Water, and Spread the Melted Marshmallows Evenly. |
|
9
Done
|
Cool. |
|
10
Done
|
For Topping, Mix Chocolate Chips, Butter and Peanut Butter in a Small Saucepan. |
|
11
Done
|
Cook Over Low Heat, Stirring Constantly, Until Melted and Mixed. |
|
12
Done
|
Remove from Heat, Stir in Cereal, and Spread Over Bars. |
|
13
Done
|
Chill in Fridge Until Cool and Ready to Cut. |
