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Deluxe Green Bean Casserole

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Ingredients

Adjust Servings:
2 (15 ounce) cans cut green beans, drained
1 (10 ounce) can cream of mushroom soup
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimientos, drained
2 teaspoons prepared mustard
1 (4 ounce) can sliced mushrooms, drained
1/2 cup sliced almonds

Nutritional information

294.3
Calories
178 g
Calories From Fat
19.8 g
Total Fat
7.5 g
Saturated Fat
29.7 mg
Cholesterol
1221.6 mg
Sodium
18.8 g
Carbs
6 g
Dietary Fiber
4.7 g
Sugars
14.2 g
Protein
245g
Serving Size

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Deluxe Green Bean Casserole

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    Cuisine:

    Made this up for a pot luck dinner last weekend and I must say, this is the best green bean casserole I have ever tasted! (And I don't even like mushrooms!!!) It must be the pimientos and mustard that add the extra zip, but whatever it is...it sure is better than the old standard. Everyone loved it and I had an empty dish in nothing flat!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Deluxe Green Bean Casserole, Not your typical green bean casserole – this one has some zip to it This recipe is courtesy of my sister, Janet Gets rave reviews from all!, Made this up for a pot luck dinner last weekend and I must say, this is the best green bean casserole I have ever tasted! (And I don’t even like mushrooms!!!) It must be the pimientos and mustard that add the extra zip, but whatever it is it sure is better than the old standard Everyone loved it and I had an empty dish in nothing flat!, Not your typical green bean casserole – this one has some zip to it This recipe is courtesy of my sister, Janet Gets rave reviews from all!


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    Steps

    1
    Done

    Place Drained Green Beans in Small (1 1/2 Quart) Casserole Dish.

    2
    Done

    Melt Together Mushrooms Soup, Cheese, Pimentos and Mustard.

    3
    Done

    Add Drained Mushrooms.

    4
    Done

    Pour Over Green Beans.

    5
    Done

    Top With Sliced Almonds.

    6
    Done

    Bake 20 Minutes at 350 Degrees or Until Heated Through.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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