Ingredients
-
4
-
2/3
-
1/3
-
1/3
-
1/2
-
1/4
-
1/8
-
6
-
3
-
-
-
-
-
-
Directions
Denny’s-Style French Toast,I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny’s. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I’m so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!,One of the best, easiest and mess free French toast recipes I have tried! Very flavorful. I added a pinch more cinnamon than called for and to give it a little more sweetness. Using Texas toast is a must. Did not come out soggy at all! The flour clumps up and floats to the top of the mixture but if didnt alter the flavor or the outcome!,The flavor is amazing but how do you keep the bread from getting so soggy? Did I not cook it long enough(pan too hot)? or did I let it sit in batter too long (I only let it sit for 15 seconds rather than the 30 suggested)? Thank you.
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Steps
|
1
Done
|
Mix Together the Eggs, Milk, Flour, Sugar, Vanilla, Salt& Cinnamon. |
|
2
Done
|
Heat a Large Skillet, or Griddle. |
|
3
Done
|
When the Skillet Is Hot, Add 1 Tablespoon Butter. |
|
4
Done
|
If the Butter Smokes, Your Pan Is Too Hot; Turn Down the Heat. |
|
5
Done
|
Dip Each Slice of Bread Into the Batter For 30 Seconds on Each Side. |
|
6
Done
|
Let Some of the Batter Drip Off, Then Put in Skillet. |
|
7
Done
|
Cook Each Slice 1 1/2-2 Minutes Per Side Until Each Side Is Golden Brown. |
|
8
Done
|
Add More Butter, If Necessary, to Cook All of the Slices. |
|
9
Done
|
to Serve, Put on Plate, Dust With Powdered Sugar. Serve With Butter & Hot Syrup. |
