Ingredients
-
4
-
1
-
3/4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Denver Omelet Brunch Muffins, Soooo easy soooo yummy! I love making a batch of these and then keep any leftovers in the freezer They re-heat well and make a super fast breakfast for the kids! Can’t beat it! And mix it up – use whatever favorite ingredients you have on hand Yum!, Soooo easy soooo yummy! I love making a batch of these and then keep any leftovers in the freezer They re-heat well and make a super fast breakfast for the kids! Can’t beat it! And mix it up – use whatever favorite ingredients you have on hand Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375 Degrees. Spray a Regular Size 12 Muffin Pan With Cooking Spray. |
|
2
Done
|
in a Bowl, Combine Your Eggs and Milk. Add in the Bisquick Mix. Combine Until Your Lumps Are Gone. |
|
3
Done
|
in Your Muffin Tins, Place a Small Amount of Cheese, Ham and Veggie Mix in Each Tin (used a Pre-Chopped, Frozen Veggie Mix). Top With 1/4 Cup of Your Egg/Milk/Baking Mix Mixture. |
|
4
Done
|
Bake For 30 Minutes or Until Eggs Are Set. |
|
5
Done
|
Cool For a Few Minutes and Then Take a Knife and Go Around the Edges of Each Egg Cup to Loosen. Eat and Enjoy! |
|
6
Done
|
Other Filling Ideas: |
|
7
Done
|
Bacon and Swiss Cheese (mini Quiche Lorraines). |
|
8
Done
|
Broccoli and Cheddar. |
|
9
Done
|
Sausage or Pepperoni. |
|
10
Done
|
Mushrooms (yuck). |
|
11
Done
|
Diced Potato and Parmesan. |
