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Desi Corn

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Ingredients

Adjust Servings:
8 corn on the cob husked
1/2 cup melted butter
salt
1/2 teaspoon cayenne pepper
lime juice

Nutritional information

224.6
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
88 mg
Sodium
29.4 g
Carbs
3.5 g
Dietary Fiber
4.8 g
Sugars
4.2 g
Protein
144g
Serving Size

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Desi Corn

Features:
    Cuisine:

    I wonder how this would taste with a twist.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Desi Corn


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    Steps

    1
    Done

    Boil the Corn Until It's Almost Cooked.

    2
    Done

    Then Mix the Butter and Salt in a Bowl.

    3
    Done

    Coat the Corn in the Butter Mixture.

    4
    Done

    Wrap in Foil and Bake or Grill For About 5 Minutes.

    5
    Done

    Then Unwrap, Brush Coat the Corn With Lime Juice, Sprinkle the Paprika on Top and Grill Without Foil Wrap For a Few Min Until the Kernels Start to Turn a Golden Colour.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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