Ingredients
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10
-
1/2
-
1/2
-
1 1/2
-
200
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Dessert Charosets, A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used You can leave out the chocolate all-together if you wish Recipe uses Australian measures- 1 tablespoon = 4 teaspoons Time stated does not include overnight refrigeration required
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Steps
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1
Done
|
Blend or Process the Dates, Raisins, Coarsely Chopped Nuts and Wine/Juice Until the Mixture Forms a Smooth Paste. |
|
2
Done
|
Using Wet Hands, Roll Level Teaspoons of Mixture Into Balls. Place Them on a Lined Tray. Cover and Refrigerate Overnight. |
|
3
Done
|
Dip Half of the Balls Into Melted Chocolate, Place on Foil Lined Tray, Leave to Set at Room Temperature. |
|
4
Done
|
Roll Remaining Balls in Finely Chopped Walnuts. |
